THE QUINOA IDEOLOGICAL DEBATE

Posted: February 26, 2018 in Dr Mahathir, Najib Tun Razak, Quinoa, The New York Times
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My daughter, Vilashini Somiah, who has several new age fads about food swears by Quinoa. She calls it super food. She has tried to get me to have it for dinner once. I kind of like the stuff and now I take a tablespoon of quinoa every morning with my oats and other grains. I still prefer my wheat and occasionally some rice.  Now quinoa is the cause of a raging fight in Malaysia. I can understand the intensity.

“To millions of Malaysians, rice is at the center of most meals. Many start and end their day with it. Rice is the basis of the national dish, nasi lemak.

So when Prime Minister Najib Razak said this past week that he preferred quinoa because it was “better than rice,” he stirred up a tempest in a lunch bowl.

Opponents pounced and other Malaysians took to social media to fret and fume when Najib was caught saying: “I don’t eat rice. I eat quinoa. My son introduced me to it.”

Dr Mahathir Mohamad, a former prime minister who is leading the Pakatan Harapan (PH) opposition coalition in elections expected by August, took to Twitter to jeer the prime minister and to express his support for Malaysia’s traditional grain.

“I only eat local rice,” Dr Mahathir tweeted.

Another opposition leader, Lim Kit Siang, said he had never even heard of quinoa.”

*Quinoa (Chenopodium quinoa; (/ˈkiːnwɑː/ or /kɪˈnoʊ.ə/, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth.

After harvest, the seeds are processed to remove the bitter-tasting outer seed coat. Versatile for many dishes, cooked quinoa supplies nutrient content similar to wheat and rice, such as moderate amounts of protein, dietary fiber, and minerals. Quinoa is gluten-free.

Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, though archaeological evidence shows livestock uses 5,200 to 7,000 years ago. Amazingly, researchers have also found that quinoa could have origins in Taiwan as well.

READ THE NEW YORK TIMES

Malaysians were not happy when Prime Minister Najib Razak said he preferred quinoa because it was “better than rice,” the national staple.
Comments
  1. vignesh says:

    Quinoa is just fabulous! Very high in protein, iron, copper, fiber, and ridiculously delicious. Great as upma (with vegetables) and host of other foods. Also in salad. Very good substitute for white rice

    Like

  2. Murli says:

    The beauty of quinoa is that it’s a complete protein source and contains all 20 amino acids. No other plant based food offers what quinoa does. It should not be compared with rice or wheat since it’s not a grain.

    Like

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